Engineering

Our team of qualified engineers offer support and advice on all technical matters arising with the production environments. We have our own workshop for maintenance, designing and building, then installing a wide range of cost-saving systems to meet the complex needs of the food industry which include :

Our state of the art INSITE monitoring system for CIP and JANUS for open plant cleaning will measure frequency, times, water flow, temperature, chemical dosage and energy. Using this we can optimise your cleaning programmes providing proof of clean and reduced CO2 emissions – achieve great savings all round.

We have our own engineering services and workshop for maintenance, design, build and installation of a wide range of systems to meet the complex needs of the food industry.